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National Potato Lover’s Month: Spicy Buffalo Potato Wedges

February 28, 2014 — , , , , ,

Our final dish in the series of potato recipes for National Potato Lover’s Month is Spicy Buffalo Potato Wedges. These are perfect for entertaining and will help add a little spice to any meal! I’ve found them to be a big hit for the men in my family especially. They’re easy to make, delicious and pair perfectly with bleu cheese. Make them for yourself next time you have guests over and let us know how they turn out! Tweet us @FoodCity with the tag #PotatoLover and share your story. Special thanks goes out to the US Potato Board for helping us celebrate National Potato Lover’s Month! For more potato goodness, head to the US Potato Board’s website, and Check your weekly Food City ad to see which items are on sale at your neighborhood store this week. 


8 lb. Russet potatoes, scrubbed and cut into wedges
1/2 cup Vegetable oil
4 tsp Salt
4 tsp Black pepper
4 ounces Butter
1 cup Hot sauce
4 tsp Garlic powder


1. In large bowl, toss potatoes with oil, salt and pepper;
spread on sheet pan.
2. Roast in 400°F oven for 30 minutes, turning occasionally
with spatula, until potatoes are tender and golden brown.
3. Melt butter; whisk in hot sauce and garlic powder.
drizzle over potatoes; shake to coat evenly. Roast for 10
minutes, turning occasionally with spatula.


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